Take this simple Dutch baby pancake from basic to brilliant.
With just four ingredients, you can whip up a perfect brunch. This Dutch baby pancake, AKA magic pancake, is simple comfort food at its best.
Use your own mad science to create a masterpiece.
Check out my mad science mix-ins and toppings below, and then use your imagination and a dash of magic to make your own masterpiece.
Dutch Baby Pancake, AKA Magic Pancake
A beautiful brunch
½ cup flour
2 tablespoons butter
1 ½ cup milk
Preheat oven to 475º. Put butter in a cast-iron skillet and place in oven until butter melts. Mix the rest of the ingredients and reduce heat to 425º. Pour batter in skillet on top of melted butter. Return skillet to oven for 12 to 15 minutes, until the pancake puffs up and looks glorious.
Sprinkle with powdered sugar and/or serve with syrup. Or try a little mad science…
Add 1 teaspoon vanilla to the batter. Or serve with a lemon slice to squeeze on top. Or top with fresh fruit. Or make it savory with herbs.