I scream, you scream, we all scream for chocolate ice cream flavors!
Welcome back to the lab! I’ve been busy conducting experiments, and this French chocolate silk ice cream recipe is going to make your day. It is so simple, and no special ice-cream-making equipment is required. Get creative with mad science ingredients for a variety of ice cream flavors.
Take this recipe from basic to brilliant with your own mad science.
Enough with the small talk. We have ice cream flavors to create! Muahaha.
French Chocolate Silk Ice Cream
A simple, sweet concoction
¼ cup sugar
1/3 cup water
6 ounces semisweet chocolate, chopped
3 egg yolks
1 ½ cup whipped cream
Combine sugar and water. Boil for 3 minutes, creating a simple syrup. Chop chocolate in blender or food processor. Add hot simple syrup. Blend until smooth. Cool a little. Add egg yolks, blending after each one. Put the mixer in a bowl and fold in whipped cream. Freeze.
Add a splash or so of crème de menthe. How about some Cointreau and a bit of orange zest? Customize like crazy for unlimited ice cream flavors!