These sherried pearl onions make a delicious side dish.
Looking for the perfect addition to your holiday meal or a delectable side dish for tonight’s entrée? Try my sherried onions.
Sherried Pearl Onions
A flavorful, elegant side dish
1 cup pearl onions (frozen are easiest, just thaw)
2 tablespoon butter
1 tablespoon sugar
1/4 cup dry sherry
Melt butter over medium heat and cook onions until golden. Sprinkle with sugar and cook until brown. Add sherry. Cover and cook until warmed through.