Mad Science for Singles: Sherried Pearl Onions Recipe

These sherried pearl onions make a delicious side dish.

Looking for the perfect addition to your holiday meal or a delectable side dish for tonight’s entrée? Try my sherried onions.

Sherried Pearl Onions

A flavorful, elegant side dish

1 cup pearl onions (frozen are easiest, just thaw)

2 tablespoon butter

1 tablespoon sugar

1/4 cup dry sherry

Melt butter over medium heat and cook onions until golden. Sprinkle with sugar and cook until brown. Add sherry. Cover and cook until warmed through.

pearl onionsGetty Images

Add your choices of herbs, such as parsley, thyme, rosemary, salt and pepper. If you have leftovers, chop up the sherried onions to make a flavorful addition to stews and soups. end


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