Mad Science for Singles: Sherried Pearl Onions Recipe

These sherried pearl onions make a delicious side dish.

Looking for the perfect addition to your holiday meal or a delectable side dish for tonight’s entrée? Try my sherried onions.

Sherried Pearl Onions

A flavorful, elegant side dish

1 cup pearl onions (frozen are easiest, just thaw)

2 tablespoon butter

1 tablespoon sugar

1/4 cup dry sherry

Melt butter over medium heat and cook onions until golden. Sprinkle with sugar and cook until brown. Add sherry. Cover and cook until warmed through.

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Add your choices of herbs, such as parsley, thyme, rosemary, salt and pepper. If you have leftovers, chop up the sherried onions to make a flavorful addition to stews and soups. end

 

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