Welcome to my laboratory. Muahaha.
I’ve been busy conducting more experiments and have a beef curry recipe fresh from my laboratory for you.
With each Mad Science entry, I give you a recipe and a few ideas to take your dish from basic to brilliant by changing up some of the flavors. Once you get the idea, you’ll be off on your own.
Quit just watching celebrity chefs and be one.
Enough with the small talk. Let’s get started.
Beef Curry Recipe
A Luscious Curry Recipe in Minutes
Here’s a simple curry recipe with just a few ingredients. This is the quickest way I’ve found to get the same luscious flavor you could get after a full day of cooking in just about 15 minutes!
Oil for cooking
1/2 lb. stew beef, cubed
3 carrots, sliced
1 small onion, chopped
1 medium potato, chopped
2 tablespoons butter, softened
2 tablespoons flour
1 1/2 tablespoons curry powder
2 teaspoons turmeric
1 1/2 cups water
Salt and pepper to taste
Brown beef in oil and set aside.
Sauté vegetables until soft.
Make a paste of softened butter, flour, turmeric and curry powder.
Add water and beef to veggies. Bring to a boil. Add paste and simmer until desired consistency is reached — usually 7 to 10 minutes.
Serve over rice. Or not.
Try different proteins with this curry recipe.