Here’s your chocolate fix! You’re welcome.
Satisfy your sweet tooth with this decadent dessert!
Chocolate Molten Lava Cake Recipe
Easy and oh, so good!
1/4 cup semisweet chocolate chips
2 tablespoons butter
1/2 cup confectioner’s sugar
1 teaspoon vanilla
3 tablespoons flour
Preheat oven to 400º. Heat chocolate chips and butter in double boiler until melted and incorporated. Remove from heat. Add sugar and vanilla and then mix. When cooled enough, add beaten egg and flour and mix well. Pour into well-greased and granulated-sugar-dusted ramekin and place on cookie sheet. Bake 13-14 minutes (ovens vary: the sides should be firm and the centers should be nice and soft). Let stand one minute. Run knife around edge to loosen and invert on plate; release after 10 seconds. Serve warm.